Bio-food processing

Bio-food processing

A leader in food processing in Quebec, the Montérégie integrates nearly 500 companies in such sector, which represent close to 20,000 jobs. This translates into $2.2 billion in GDP, i.e., 25% of Quebec’s GDP. Actors in the supply chain vary in expertise: meat and poultry processing, dairy products, and confectionery, among others. Nicknamed “Quebec's breadbasket”, the Montérégie offers easy access to raw materials. With more than 86% of the area of ​​its territory zoned agricultural, the Montérégie offers easy access to raw materials.

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Major companies in the region